When it comes to the world of wine, there is a growing trend towards natural winemaking. Natural wine, often referred to as “low-intervention” or “minimalist” wine, is made using organic or biodynamically grown grapes and very few additives or technological interventions. This approach to winemaking focuses on showcasing the unique qualities of the grape and the terroir in which it was grown.
Exploring the world of natural wine can be an exciting journey for beginners looking to delve into the world of wine. Natural winemakers pride themselves on their commitment to sustainability, environmental stewardship, and producing wines that are a true reflection of the land and climate in which the grapes are grown.
One of the key differences between natural wine and conventional wine is the way in which the grapes are grown. Natural winemakers prioritize organic and biodynamic farming practices, which promote biodiversity in the vineyard and reduce the use of synthetic pesticides and fertilizers. By farming in harmony with nature, natural winemakers are able to produce grapes that are healthier, more vibrant, and full of life.
In the winery, natural winemakers take a hands-off approach to winemaking, allowing the grapes to ferment and develop naturally without the use of added yeast, enzymes, or other additives. This process, known as spontaneous fermentation, allows the wine to express its unique flavors and aromas, resulting in wines that are lively, nuanced, and full of character.
Another hallmark of natural winemaking is the minimal use of sulfur dioxide, a common preservative used in winemaking. Natural winemakers often use little to no sulfur dioxide in their wines, instead relying on careful vineyard management and clean winemaking practices to preserve the wine’s freshness and stability. This results in wines that are more expressive and dynamic, with a sense of vitality that can be lacking in conventionally made wines.
For beginners looking to explore the world of natural wine, there are a few key tips to keep in mind. First and foremost, be open-minded and curious about trying new and different styles of wine. Natural wine can be surprising and unconventional, but it is this sense of adventure that makes it so exciting to explore.
Secondly, seek out producers who are committed to producing natural wine and who are transparent about their winemaking practices. Look for labels that indicate the wine is made using organic or biodynamic grapes, or seek out wines that are labeled as “natural” or “low-intervention.”
Lastly, don’t be afraid to ask questions and engage with the winemakers and sommeliers who are passionate about natural wine. They can provide valuable insights and recommendations for exploring the world of natural wine and help guide you on your journey of discovery.
In conclusion, natural wine is a vibrant and dynamic category of wine that is gaining popularity among wine enthusiasts around the world. By embracing the principles of sustainability, environmental stewardship, and minimal intervention, natural winemakers are producing wines that are alive with flavor, character, and soul. For beginners looking to explore the world of natural wine, there has never been a better time to embark on this exciting and delicious journey.
