Following a vegan diet doesn’t mean you have to miss out on delicious and satisfying desserts. With a few simple tweaks and substitutions, you can enjoy a variety of sweet treats that are not only plant-based but also easy to make. In this post, we have compiled five easy and delicious vegan dessert recipes that you can whip up in no time and impress your friends and family with your baking skills.
1. Vegan Chocolate Chip Cookies
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1/2 cup coconut oil, melted
– 1/2 cup brown sugar
– 1/4 cup white sugar
– 1/4 cup almond milk
– 1 tsp vanilla extract
– 1 cup dairy-free chocolate chips
Instructions:
1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium-sized bowl, whisk together the flour, baking soda, and salt.
3. In a separate large bowl, cream together the coconut oil, sugars, almond milk, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
5. Fold in the chocolate chips.
6. Using a cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until golden brown.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
2. Vegan Banana Bread
Ingredients:
– 3 ripe bananas, mashed
– 1/3 cup coconut oil, melted
– 1/2 cup brown sugar
– 1 tsp vanilla extract
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1/2 tsp cinnamon
Instructions:
1. Preheat your oven to 350°F and grease a loaf pan.
2. In a large bowl, mix together the mashed bananas, coconut oil, brown sugar, and vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
3. Vegan Peanut Butter Cups
Ingredients:
– 1 cup dairy-free chocolate chips
– 1/2 cup creamy peanut butter
– 2 tbsp coconut oil
– 1/4 cup powdered sugar
Instructions:
1. Line a muffin tin with paper liners.
2. In a small saucepan, melt the chocolate chips and 1 tbsp of coconut oil over low heat, stirring constantly until smooth.
3. Spoon a small amount of melted chocolate into each paper liner, spreading it to cover the bottom.
4. In a separate bowl, mix the peanut butter, remaining 1 tbsp of coconut oil, and powdered sugar until creamy.
5. Spoon the peanut butter mixture on top of the chocolate layer in each cup.
6. Top with the remaining melted chocolate.
7. Refrigerate for at least 1 hour or until set.
4. Vegan Blueberry Oat Bars
Ingredients:
– 2 cups rolled oats
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1/2 cup coconut oil, melted
– 1/2 cup almond butter
– 1/4 cup maple syrup
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat your oven to 350°F and line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together the oats, almond flour, coconut sugar, baking powder, and salt.
3. In a separate bowl, whisk together the melted coconut oil, almond butter, and maple syrup.
4. Gradually add the wet ingredients to the dry ingredients and mix until well combined.
5. Press half of the oat mixture into the prepared baking dish.
6. Sprinkle the blueberries on top and then crumble the remaining oat mixture over the berries.
7. Bake for 25-30 minutes or until the top is golden brown.
8. Allow the bars to cool completely before slicing into squares.
5. Vegan Coconut Ice Cream
Ingredients:
– 2 cans full-fat coconut milk
– 1/2 cup maple syrup
– 1 tsp vanilla extract
– 1/2 cup shredded coconut
Instructions:
1. In a blender, combine the coconut milk, maple syrup, and vanilla extract.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Stir in the shredded coconut.
4. Transfer the ice cream to a container and freeze for at least 2 hours before serving.
These five easy and delicious vegan dessert recipes are perfect for satisfying your sweet tooth while sticking to a plant-based diet. Whether you’re a seasoned vegan or just looking to incorporate more plant-based recipes into your diet, these desserts are sure to please. Give them a try and let us know which one is your favorite!
